Melting-Moments

Love Banana & Dates?

Delicious, smooth and creamy banana & date porridge recipe in Breaky tab now!

 

Herman the German Friendship Cake

Need some birthday cake ideas?

Well I've got some awesome and clever ways to jazz up your next birthday cake!

Rocky-Road Chocolate Tart!

It's a fudgey, rich chocolate tart top with peanuts, red jellies and marshmallows.

It is an awesome idea instead of the traditional chocolate cake that everyone will love. 

Recipe will be up in the Dessert Tab soon!:) 

Herman The German Cake

Ever heard of Herman The German Friendship Cake?

It is a True Sough-dough cake that takes 10 days to make. You then past some mixture on to three friends which then start their adventure.

It makes a DELISH cake suitable for dessert, a snack or with a cup of tea.

For more information visit www.hermanthegermamfriendshipcake.com 

Donna Hay

Donna Hay is an amazing chef that writes recipes that barely ever fail. She is one of my favourite chefs and I always use her cook books, if I want to cook but don't know what to cook there is always something of hers that sparks my attention. 

For a full review on her Cookbooks, Recipes, Website, Magazine & App click on 'Reviews' tab. 

Birthday Cake Experimenting!

Tried attempting the melting ice-cream on top of a cake. Went reasonably well and tasted amazing, although next time I would use Candy Melts for the melting part rather than Ice Magic as it would stand out more as I would use another colour and it would set better.

Give it a try and let me know how it goes:) 

Mango & Sticky Rice

Thoughts? 

BLACK & WHITE

Double Choc-Chip Cookies are the way to go!

Suits everyone, wether you're a white chocolate or dark chocolate lover!

Recipe link below or look in the baking tab for the recipe:) 

http://blind-bake.blogspot.com.au/p/blog-page_2.html 

Feel like eating the most amazing cakes whilst sipping on herbal teas?

Well we know the perfect place for you!

Ever heard of Hopetoun Tea Rooms in Melbourne CBD?

They sell mind blowing cakes,mousse and biscuits.

For full review and information about Hopetoun Tea Rooms click on 'Cafe Review' tab

Blueberry Cheesecake

Fresh blueberries to top of a delicious, creamy cheesecake with a crunchy biscuity base.

Give it a try and comment below to tell us how it goes!

Find the recipe in the desserts section

:)

EASY NACHOS!

Great yummy and VERY EASY snack! Grab some Dorito Chips, top with grated cheese and salsa, place in the oven until the cheese is melted and golden. Serve with avocado and sour cream. ENJOY:) So simple you can bake them blind!!!:)

Pavlova!

YUM! Had a pavlova for dessert last night! Top with fresh fruit a perfect summer nights desserts:)

Recipe in Desserts tab or link below 

http://blind-bake.blogspot.com.au/p/talk.html 

Cookie Monster Cake

A great delicious cake. Family loves it, and so will YOU

Four layered Chocolate Truffle Cake!

~ Sophie & Nina BB

San Choy Bau

San Chiy Bau on the menu tonight! Get excited!!! Recipe up soon

Ceramic Beads

What are they and when are they used?

Ceramic Beads are used in cooking when Blind Baking. They act as a weight to hold the pastry down to prevent it from rising. The pastry is cooked containing the beads before removing them to add the filling. You can purchase them from most cooking stores for around $20. 

If unavailable uncooked rice can be used as a substitute.

 

Home-Made Pizza's

Home-made pizza's are defiantly the best! They taste amazing and you can top them with whatever you feel like, sweet or savoury. They are fun and easy to make! Look in the Lunch & Dinner tab for a pizza base dough recipe or click on the link below http://blind-bake.blogspot.com.au/p/meals-lunch-dinner.html 

Adriano Zumbo

Adriano Zumbo is NOW open in Melbourne! Opened today in South Yarra! If your looking for the most amazing cakes head on down:) 

So what is Blind Baking???

Define - Blind Bake 

Baking blind  (pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking is a process undertaken before filling the pastry with (pudding or cream pies). It is neccassary so the filling of the pie doesn't over cook and the crust over cooks. It also prevents the crust from becoming soggy from the pie's filling. 

The crust is filled with Ceramic Beads or Uncooked Rice to stop the pastry from rising.

Blind Bake

Chuck me a follow for all the updates and new recipes!

New ~ Citrus Slice Recipe

Take a look at the NEW family favourite Citrus Slice recipe in the Baking Section. Click on the link below or look under the baking tab!   http://blind-bake.blogspot.com.au/p/blog-page_2.html 

Home grown food always the best!

Heading off for a couple of days. But not before grabbing a freshly cut cauliflower from the garden to take on the trip too. Planning on cooking up a storm while away, with Cauliflower Gratin on the menu!

Fresh Eggs? YUM!

Two fresh eggs daily from our chickens!

Great for cooking in all types of dishes:)

Are you a chocoholic?

Try our NEW! Dead-easy chocolate cake recipe! Found in baking section. Or click on the link below! http://blind-bake.blogspot.com.au/p/blog-page_2.html.  Why not give it a try?

Give cooking some thyme

Cooking is all about having a sprinkle of thyme. Whether it be 10 minutes or 10 hours, there is always something you can create no matter what the thyme of the day or the thyme available. Let your mind run wild and free when you cook and express your feelings through out your food. Have fun when you cook and enjoy the expressions on the people's faces when they try your stunning creation. 
This blog is all about food, fun and experimenting. I can not only share with you my favourite and delicious recipes but you can share your thoughts and ideas with me. 
I'll keep you all up to date with what I'm up to in the kitchen, with family favourites and even some interesting experiences and challenges I've given a go. There will be weekly meals and savoury snacks but don't worry I definitely have a sweet tooth so there will be plenty of desserts, cakes, biscuits and everything else you can think of.
Remember everyone can cook, you can cook. It's all about giving it a go, some thyme and practise. Don't worry if you make a mistake or make a bit of a mess because there's always tomorrow! :)  
 ~ Lizzy